Food Science and Technology Research Institute

Academic center for Education, Culture and Research - Khorasan Razavi
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Research Departments

  • Food Quality and Safety Research department

    , ... Food Quality and Safety Research Group Food Quality and Safety Research Group has started its activities since 2003 (1382) by implementing some research projects, which aimed at improving the health a

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  • Food Processing Research department

    , ... Food Processing Research Group Food processing is a productive and strategic industry that plays an important role in food safety and creating added value for agricultural products. In this regard, pr

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  • Food Additives Research department

    Food Additives Natural Colors, ...

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